“Tamamushi lacquerware” was designated as the “traditional craftwork” of Miyagi prefecture in 1985. But we had not worked for the “traditional” title since the beginning. Rather, we have come this far diligently seeking for the current needs of the people in Sendai, sticking to handwork and down to earth business. That, as a result, lead to the recognition of “traditional craftwork”.
About Kobe Beef (Japanese Wagyu) Date: May 18, 2017 Source: Kobe Isoda Farm Inc. The Characteristic Deliciousness of Kobe Beef Kobe Beef’s deliciousness h...
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