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About Kobe Beef (Japanese Wagyu)

| Foods and Drinks Reports | 05/18/2017

Kobe Beef (Wagyu)

About Kobe Beef (Japanese Wagyu)
Date: May 18, 2017
Source: Kobe Isoda Farm Inc.

The Characteristic Deliciousness of Kobe Beef

Kobe Beef’s deliciousness has been scientifically proven. You can easily see the marbling, the fat intertwining beautifully with the muscle.
​For Kobe Beef, this fat is so delicate that it melts at a touch from the warmth of your hand. The real deciding factor, though, is the high amounts of oleic and inosinic acid.

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A medium-sized health food importer in US is looking for organic Japanese Green Tea Suppliers/Producers!

| Foods and Drinks Reports, Reports | 02/16/2015

Green tea is good for preventing dementia

A medium-sized health food importer in US is looking for organic Japanese Green Tea Suppliers/Producers!

A company in California is seriously looking for Japanese organically-grown Green Tea.

If you want to expand your business in Northern America and Europe, please contact us Immediately.

Japan Products are happy to support you as coordinator from export arrangement to building up the sales.

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457 total views, 16 today

Japanese WAGYU – Genuine Wagyu Beef

| Foods and Drinks Reports | 07/14/2014

Wagyu Logo

Japanese WAGYU – Genuine Wagyu Beef
Source: JNTO and Ministry of Agriculture, Forestry and Fisheries

One of the excellent examples of Japanese foods is “Wagyu” Japanese beef. The high prime beef is so tender that it almost melts in your mouth. Raised and processed under strict government control, “Wagyu” Japanese beef will add color to your healthy and enjoyable dietary lifestyle. Wagyu offer tasty, high prime beef that you can enjoy with complete assurance of its safety.

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794 total views, 32 today

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