Listings tagged with 'Wagyu' (4)
The "Japan top three Wagyu" title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised.
Excellent KOBE Beef (Japan Premium Wagyu) Supplier – Kobe Isod...
About Kobe Isoda Farm We supply premium Japanese beef (Wagyu) such as Kobe Beef, Tajima Beef and Kakogawa Beef to the world. Based in Hyogo's Tajima r...
Chef Meat Chigusa Co., Ltd. – Japanese High Quality Meat Produ...
Chef Meat Chigusa marked its milestone of 50 years of business foundation. The company has been widely recognized as the prestigious distributor of more t...
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