Japanese scientists create ice cream that doesn’t melt
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Ice cream that doesn’t melt! Japanese scientists create a recipe that includes a secret strawberry extract to keep the treat cool in warm weather
Date: Aug 4, 2017
Source: Daily Mail By PHOEBE WESTON FOR MAILONLINE
Japanese scientists have come up with a cool solution to stop ice cream melting before you’ve had time to finish it.
The ice cream retains its original shape in 28°C (82.4 F) weather and still tastes ‘cool’, according to the report.
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The ice creams (pictured), which are only for sale in parts of Japan, first hit stores in Kanazawa in April before rolling out in Osaka and Tokyo
A strawberry extract stops the oil and water from separating so quickly which means the sweet treat stays frozen – even if you blow a hair dryer at them, reports suggest.
These strange-looking deserts were first created by mistake by a pastry chef looking to make use of odd-shaped strawberries.