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19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

| Foods and Drinks News, News | 05/17/2018

19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

– Receiving the gold medal for the sixth consecutive year is the first in competition history and will contribute greatly to recovery the Fukushima brand –

Date: May 17, 2018
Source: Fukushima Prefecture

On May 17, the National Research Institute of Brewing (NRIB) announced the results of the review of the “Zenkoku Shinshu Kanpyokai(Japanese New Sake Competition)” competing for the performance of Japanese sake.

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Trend-watchers consider Japanese rice wine the next big thing. So, check 8 things about Sake.

| Foods and Drinks Reports, Reports | 08/05/2017

Sake with aromatic expressions are best served cool. (Propeller Studios file photo)

Sake: 8 things to know about Japanese rice wine

Experts advise beginners start with a chilled glass but sparkling sake is also an excellent first sip

Date: Aug 4, 2017
Source: thestar.com By CHRISTINE SISMONDOSpecial to the Star

Most Torontonians can confidently place an order for sushi or sashimi at the local izakaya but there is one part of the menu that almost everybody is still wary of — the sake section.

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To Lure Wine Lovers, Sake Makers Learn It’s All About Rice

| Foods and Drinks Reports, Reports | 07/29/2017

Nanbu-Bijin Brewery’s Awasake Sparkling, left, at Isetan Shinjuku Store.Photographer: Tomohiro Ohsumi/Bloomberg

To Lure Wine Lovers, Sake Makers Learn It’s All About Rice

Date: July 24, 2017
Source: Bloomberg By Aya Takada and Hiromi Horie

Brewery executive Kosuke Kuji brought his best sake to a New York booze showcase 16 years ago hoping to promote high-end Japanese rice wine to a new generation of sophisticated foreign drinkers. They were a little disappointed.

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