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Japanese Food Restaurant Chain, Sato Restaurant Systems, to Invest in Thai Peer

| Foods and Drinks News | 08/01/2014

Sato Restaurant Systems's Strategy of Overseas Market

Japan’s Sato Restaurant Systems to invest in Thai peer
Date: Aug 1, 2014
Source: NIKKEI

OSAKA — Sato Restaurant Systems said Friday it will take a stake in a Thai company that operates Japanese-style restaurants, in a bid to gain a foothold in the Southeast Asian country.

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Japan companies eyes Southeast Asia for developing food market

| Foods and Drinks News, News | 06/04/2014

Japan companies eyes south-east Asia for developing food markets

Japan’s food giants look to south-east Asia for growth
Date: May 15, 2014
Source: just-food – by Julian Ryall

Japanese food manufacturers are targeting countries in south-east Asia as key export markets. As they extend their presence in the region, Japan’s food exporters hope to benefit from the perceived sophisticated, fashionable and healthy image of Japanese food products. Julian Ryall reports.

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Suntory will be the World’s 3rd Largest Distilled Drinks Maker

| Foods and Drinks News, News, Osaka News | 01/13/2014

Suntory Holdings to Acquire Beam in $16 Billion Transaction

Suntory Holdings to Acquire Beam in $16 Billion Transaction
Date: Jan 13, 2014
Source: Suntory Holdings Limited

  • Beam Stockholders to Receive $83.50 Per Share in Cash
  • Agreement Represents a Premium of 25% Over the Closing Price on January 10, 2014 and a Multiple of More Than 20 Times Beam’s Latest 12 Months’ EBITDA*1
  • Creates the World’s #3 Premium Spirits Player with Portfolio of Leading Brands Across Key Spirits Categories, Enhanced Global Reach and Unparalleled Expertise in the Fast-Growing Whisky Category

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Japanese cuisine “Washoku” added to UNESCO intangible cultural heritage list

| Awards and Honors, Culture and Society News, Foods and Drinks News, Foods and Drinks Reports, News, Reports, Travel and Tourism News | 12/04/2013

UNESCO picks Japanese cuisine as cultural heritage
Date: Dec 4, 2013
Source: NHK WORLD

UNESCO has added Japanese cuisine and food culture to its Intangible Cultural Heritage list.

The world body’s intergovernmental committee made the decision at a meeting in Azerbaijan on Wednesday. Japan filed an application with UNESCO in March last year, following a request by a Japanese civic group.

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