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Apply to the Washoku World Challenge The 6th Competition! – For professional Japanese cooking chefs in the world

| Events, Foods and Drinks Events & Expo, Osaka Events & Expo, Tokyo Events & Expo | 09/11/2018

Washoku World Challenge The 6th Competition - Logo

Washoku World Challenge The 6th Competition: Dive Deeper into the World of Japanese Cuisine

Date: Sep 10, 2018
Source: Washoku World Challenge Executive Committee

TOKYOThe Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, in its 6th year, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries, for non-Japanese chefs.

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USA Chef, David Israelow Won the 1st Place in Washoku World Challenge The 5th Competition

| Awards and Honors, Reports | 02/22/2018

Washoku World Challenge 5th Competition - Banner

David Israelow from the United States Won the 1st Place in Washoku World Challenge The 5th Competition

Six contestants from the world competed for their highly skilled Japanese cooking

Date: Feb. 22, 2018
Source: Washoku World Challenge Executive Committee

TOKYO – Washoku World Challenge Executive Committee, runs the Washoku World Challenge, a cooking contest in which Japanese cuisine chefs from around the world compete in technical expertise and passion for Japanese food, organized by the Ministry of Agriculture, Forestry and Fisheries of Japan. On Feb. 13th-14th, 2018, six finalists from 5 countries and regions gathered for the final tournament held in Tokyo, and David Israelow (private chef) from the United States won 1st Place. The second place was a tie between two contestants, Christopher Brian Massad (Tankuma Kitamise) from the United States and Daniele Codini (The Ned London) from Italy.

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Japanese words “Umami” is one of the five basic tastes. Is that Umami equals MSG?

| Foods and Drinks Reports, Reports | 09/09/2017

Common Foods Sources of The Five Basic Tastes

MSG Equals Umami?!

Date: Sep 5, 2017
Source: Ajinomoto Co., Inc.

TOKYO – Ajinomoto Co., Inc. announced this newsletter on August 30th: Umami. “The fifth taste.” That mysteriously delicious quality of aged parmesan cheese that’s not exactly salty, not sweet, not sour, and definitely not bitter. It’s, well… umami.

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