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Enjoy the taste of Omi beef which is one of Japan’s top 3 wagyu brands

| Foods and Drinks Reports, Reports | 04/24/2018

Oldest Wagyu Brand - Omi Beef

Shiga Prefecture to Release PR Video “The Premium Culinary Tour Shiga Japan” in Five Languages on March 30 to Promote Charms of Japan’s Oldest Branded Beef, Omi Beef

Date: Mar. 29, 2018
Source: Shiga Prefectural Government

The Shiga Prefectural Government has produced “The Premium Culinary Tour Shiga Prefecture,” a publicity video promoting the charms of Omi Beef, one of Japan’s top three “Wagyu” beef brands. It is to be posted on YouTube in five languages — English, Chinese (both traditional and simplified), Korean and Thai — on Friday, March 30, 2018.

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Tokyo Wagyu Show 2017 will be held in Komazawa Olympic Park in October

| Events, Foods and Drinks Events & Expo, Tokyo Events & Expo | 09/14/2017

Tokyo Wagyu Show 2017 - Logo

Tokyo Wagyu Show 2017

Date: Oct 19(Thr)-23(Mon), 2017
Venue: Central Square in Komazawa Olympic Park
Address: 1-1 Komazawa Olympic Park, Setagaya-ku, Tokyo, 154-0013 Japan
Official Website: http://wagyushow.com/
Organaizer: Tokyo Wagyu Beef Show Executive Committee

Tokyo Wagyu Show is a 5 day event being held from 19th October to the 23rd October 2017 at the Komazawa Olympic Park in Tokyo, Japan. This event showcases Wagyu products and provide Wagyu foods. Wagyu is selected from four type cattles such as Japanese Black(Kuroge-shu), Japanese Shorthorn(Nihon Tankaku-shu), Japanese Brown Cattle(Akage-shu) and Japanese Polled(Mukakuwa-shu).

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A $180 Japanese Wagyu Sandwich Is Coming to San Francisco

| Foods and Drinks Reports, Reports | 08/06/2017

Japanese Wagyu Sandwich - Photo: Business Insider Japan

A $180 sandwich from Japan is coming to San Francisco

Date: July 31, 2017
Source: Business Insider By Shayna Olsan & Shigeru Sato, Business Insider Japan

A beef-cutlet sandwich normally costs you about $5 in Japan. Tokyo restaurant Wagyumafia, however, is luring affluent tourists from all over the world with a $180 sandwich.

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About Kobe Beef (Japanese Wagyu)

| Foods and Drinks Reports, Reports | 05/18/2017

About Kobe Beef (Japanese Wagyu)
Date: May 18, 2017
Source: Kobe Isoda Farm Inc.

The Characteristic Deliciousness of Kobe Beef

Kobe Beef’s deliciousness has been scientifically proven. You can easily see the marbling, the fat intertwining beautifully with the muscle.
​For Kobe Beef, this fat is so delicate that it melts at a touch from the warmth of your hand. The real deciding factor, though, is the high amounts of oleic and inosinic acid.

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Japan’s beef exports hit all-time highs this year both in quantity and value

| Foods and Drinks News, News | 12/08/2014

Japanese Beef - Wagyu

Japanese beef exports hit record high
Date: Dec 6, 2014
Source: Nikkei Asian Review

TOKYO — With more Japanese beef being sold abroad than ever before, meat distributors are hoping foreigners will hanker for the premium cuts that penny-pinching domestic consumers pass by.

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Japanese WAGYU – Genuine Wagyu Beef

| Foods and Drinks Reports | 07/14/2014

Wagyu Logo

Japanese WAGYU – Genuine Wagyu Beef
Source: JNTO and Ministry of Agriculture, Forestry and Fisheries

One of the excellent examples of Japanese foods is “Wagyu” Japanese beef. The high prime beef is so tender that it almost melts in your mouth. Raised and processed under strict government control, “Wagyu” Japanese beef will add color to your healthy and enjoyable dietary lifestyle. Wagyu offer tasty, high prime beef that you can enjoy with complete assurance of its safety.

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