Date: Sep 10, 2018
Source: Washoku World Challenge Executive Committee
TOKYO – The Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, in its 6th year, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries, for non-Japanese chefs.
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Six contestants from the world competed for their highly skilled Japanese cooking
Date: Feb. 22, 2018
Source: Washoku World Challenge Executive Committee
TOKYO – Washoku World Challenge Executive Committee, runs the Washoku World Challenge, a cooking contest in which Japanese cuisine chefs from around the world compete in technical expertise and passion for Japanese food, organized by the Ministry of Agriculture, Forestry and Fisheries of Japan. On Feb. 13th-14th, 2018, six finalists from 5 countries and regions gathered for the final tournament held in Tokyo, and David Israelow (private chef) from the United States won 1st Place. The second place was a tie between two contestants, Christopher Brian Massad (Tankuma Kitamise) from the United States and Daniele Codini (The Ned London) from Italy.
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Date: Sep 12, 2017
Source: Washoku World Challenge Executive Committee
Wanted Washoku cooking challengers -For professional Japanese cooking chefs in the world
TOKYO–About the Washoku World Challenge: The Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, the 5th of its kind, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries for non-Japanese chefs.
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Date: Aug 21, 2017
Source: ACN Newswire
HONG KONG, Aug 21, 2017 – (ACN Newswire) – Organised by the Hong Kong Trade Development Council (HKTDC), the 28th Food Expo, the ninth Hong Kong International Tea Fair, the fourth Home Delights Expo and the second Beauty & Wellness Expo, together with the International Conference of the Modernization of Chinese Medicine & Health Products, jointly organised with the Modernized Chinese Medicine International Association Ltd, have concluded successfully.
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Food Expo Kyushu 2016
Date:
Oct 4(Tue) – 6(Thr), Domestic & International Food Trade Fair
Oct 7(Fri) – 10(Mon), Kyushu Umaimono Daishokudo
Venue:
Fukuoka Convention Center (Business Matching)
Tenjin Central Park (Sales for General Public)
Organizer: Food Expo Kyushu Executive Committee
Contact: +81-092-441-1119
Official Site: www.food-expo-kyushu.jp
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FOODEX JAPAN 2015
Dates: Mar 3 (Tue) – 6 (Fri), 2015
Hours: 10:00-18:00 (Last day until 16:30)
Venue: Makuhari Messe (Halls 1-8), Japan
Organiser: Japan Management Association
Official Site: www.jma.or.jp/foodex/
TEL: +81-(0)3-3434-1391
FAX: +81-(0)3-3434-8076
E-mail: foodexinternational@convention.jma.or.jp
Contact Form: www3.jma.or.jp/fx/inq/fx_inq_en.php
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16th Gourmet & Dining Style Show Autumn 2014
Dates: Sep 3(Wed)-5(Fri), 2014
Venue: Tokyo Big Sight, East Hall 3
Organizer: Business Guide-Sha, Inc.
Show Scale: 150 exhibitors with 30,000 visitors
Admission Fee: Free of Charge (admission is by invitation)
Official Website: www.gourmetdiningstyleshow.com
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The 9th Agri-Food Expo 2014 TOKYO
Date: August 20(Wed)-21(Thu), 2014
Venue: Tokyo Big Sight West 2 Hall
Organizer: Japan Finance Corporation (JFC)
Official Website: The 9th Agri-Food Expo 2014 TOKYO
“The 9th Agri-food Expo Tokyo 2014” is domestic farm products trade show and it will be held for two days in Japan. This show helps in the development of the agricultural sector and also presents opportunities to the food producer and processing companies to connect and interact with each other.
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Japan’s Sato Restaurant Systems to invest in Thai peer
Date: Aug 1, 2014
Source: NIKKEI
OSAKA — Sato Restaurant Systems said Friday it will take a stake in a Thai company that operates Japanese-style restaurants, in a bid to gain a foothold in the Southeast Asian country.
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Results of JETRO’s Survey on Japanese Foods Directed at Overseas Consumers – Japanese dishes rank top as most popular foreign cuisine in six-city survey of emerging markets
Date: Mar 28, 2014
Source: JETRO
The Japan External Trade Organization (JETRO) conducted a survey on Japanese foods among overseas consumers. The results of the survey are as follows. Regarding this subject matter, this is the first survey to target consumers in emerging markets.
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UNESCO picks Japanese cuisine as cultural heritage
Date: Dec 4, 2013
Source: NHK WORLD
UNESCO has added Japanese cuisine and food culture to its Intangible Cultural Heritage list.
The world body’s intergovernmental committee made the decision at a meeting in Azerbaijan on Wednesday. Japan filed an application with UNESCO in March last year, following a request by a Japanese civic group.
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7 routes to be promoted to foreign tourists Date: June 12, 2015 Source: The Japan Times For the first time, the Tourism Agency on Friday selected seven re...
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Japanese researchers win Gairdner Intl. Award Date: Mar 25, 2015 Source: NHK World Two Japanese researchers have won a prestigious international medical aw...
