Miso Market: Global Industry Analysis and Opportunity Assessment 2017-2027
Date: July 29, 2017
Source: Future Market Insights
Miso is produced by fermenting soybean, rice, barley, or other ingredients with fungus Aspergillus oryzae and salt. It is a traditional seasoning in Japan used for miso soup, pickling vegetables or meats, and sauces and spreads. Miso is high in minerals, vitamins, and protein, therefore it is a preference food for health consciousness people.
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