Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan
Date: April 16, 2018
Source: Japanese Cuisine and Food Culture Human Resource Development Committee
The program provides Japanese language, basic Japanese culinary training and practical training in premium Japanese cuisine and sushi restaurants in Japan.
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