![Japanese Cuisine and Food Culture Human Resource Development Program](https://japan-product.com/wp-content/uploads/2018/05/Japanese-Cuisine-and-Food-Culture-Human-Resource-Development-Program-150x135.png)
Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan
Date: April 16, 2018
Source: Japanese Cuisine and Food Culture Human Resource Development Committee
The program provides Japanese language, basic Japanese culinary training and practical training in premium Japanese cuisine and sushi restaurants in Japan.
Continue reading »