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Mary Chocolate, a Japanese Chocolate Company, Showcases “Tokyo Chocolate” brand at Salon du Chocolat Paris in France

| Events, Foods and Drinks Events & Expo | 10/22/2018

Mary Chocolate - Premium Selection

Tokyo Chocolate to Propose “New Japonism” at World’s Largest Chocolate Fair in Paris

Date: Oct. 22, 2018
Source: Mary Chocolate Co., Ltd.

TOKYO, Oct. 22, 2018Mary Chocolate Co., Ltd., a Japanese confectionary manufacturer and seller founded in 1950, will run a booth to display its brand “Tokyo Chocolate” at “Salon du Chocolat Paris,” the world’s largest chocolate exhibition to be held from October 31 to November 4, 2018.

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Fukuoka Pref. Government Start Tonkotsu Ramen Campaign to Promote Fukuoka’s Gourmet to the World

| Events, Foods and Drinks Events & Expo, Fukuoka Events & Expo | 10/08/2018

Tonkotsu Ramen Campaign 2018 - Banner

Fukuoka Pref. Government Start Tonkotsu Ramen Campaign to Promote Fukuoka’s Gourmet to the World

Date: Oct 8, 2018
Source: Fukuoka Prefectural Government Japan Tourism Promotion Division

Fukuoka prefecture start a campaign using “Tonkotsu Ramen (Hakata Ramen)”, one of the three big ramen (Kitakata Ramen, Sapporo Ramen and Hakata Ramen) in Japan, aiming to expand Fukuoka’s gourmet to the world. Tonkotsu (based pork bones and other ingredients) Ramen is also referred to as Hakata Ramen, which is originated in Fukuoka Prefecture.

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Apply to the Washoku World Challenge The 6th Competition! – For professional Japanese cooking chefs in the world

| Events, Foods and Drinks Events & Expo, Osaka Events & Expo, Tokyo Events & Expo | 09/11/2018

Washoku World Challenge The 6th Competition - Logo

Washoku World Challenge The 6th Competition: Dive Deeper into the World of Japanese Cuisine

Date: Sep 10, 2018
Source: Washoku World Challenge Executive Committee

TOKYOThe Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, in its 6th year, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries, for non-Japanese chefs.

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Food EXPO Kyushu 2018 will be held in Fukuoka, Japan from October 3rd to 8th

| Events, Foods and Drinks Events & Expo, Fukuoka Events & Expo | 07/18/2018

Food Expo Kyushu - Banner

Six Regions’ Local Foods Will Gather in Fukuoka!

You can taste all local foods such as Fukuoka, Nagasaki, Saga, Oita, Kumamoto, Miyazaki, Kagoshima and Okinawa for 3 Days, and there is also a business opportunity with local food companies!

Date: Jul 18, 2018
Source: Food EXPO Kyushu

Food EXPO Kyushu is the largest food event in Kyushu, where you can taste six regional foods in Fukuoka City, including Fukuoka, Nagasaki, Saga, Oita, Kumamoto, Miyazaki, Kagoshima and Okinawa Prefectures.

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Sweets Lovers Must Check This Dreamy Sweets Buffet at Keio Plaza Hotel Tokyo

| Events, Foods and Drinks Events & Expo, Tokyo Events & Expo, Travel and Tourism Events & Expo | 06/21/2018

Princess Mermaid Sweets Buffet

Keio Plaza Hotel Tokyo Hosts “Princess Mermaid Sweets Buffet”

Date: Jun 21, 2018
Source: Keio Plaza Hotel Tokyo

TOKYOKeio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host the “Princess Mermaid Sweets Buffet” in commemoration of the fairy tale written by the Danish author Hans Christian Andersen at our All Day Dining Restaurant “Jurin” from July 1 (Sunday) to September 30 (Sunday), 2018.

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Chance to Win Roundtrip Ticket to Japan! – Taste of Japan

| Events, Foods and Drinks Events & Expo | 10/18/2017

Social Media Campaign Kicks Off with Chance to Win Roundtrip Ticket to Japan and Other Prizes

Social Media Campaign Kicks Off with Chance to Win Roundtrip Ticket to Japan and Other Prizes

Date: Oct 16, 2017
Source: Taste of Japan campaign office

TOKYO, Oct. 16, 2017 – “Taste of Japan” is a website facilitating the dissemination of information on Japanese restaurants and cuisine culture worldwide, including details on Japanese restaurants all over the world, recipes for staple Japanese dishes, and explanations of signature Japanese ingredients.

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World Pastry Chef Susumu Koyama Showcase New Chocolate at Salon du Chocolat Paris 2017

| Events, Foods and Drinks Events & Expo | 09/28/2017

CHOCOLOGY

Susumu Koyama, Top Prize Winner in C.C.C. Contest for 6 Straight Years Since 2011, to Announce “SUSUMU KOYAMA’S CHOCOLOGY 2017” at Salon du Chocolat Paris

Date: Sep 28, 2017
Source: Patissier es koyama

SANDA, Japan, Sept. 28, 2017 — Susumu Koyama, owner and chef of “Patissier es koyama” in Sanda city, Hyogo Prefecture, western Japan, will announce a new selection of chocolate products titled “SUSUMU KOYAMA’S CHOCOLOGY 2017” at the world’s largest chocolate exhibition, Salon du Chocolat 2017, that is scheduled to kick off in Paris on Saturday, October 28.

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Tokyo Wagyu Show 2017 will be held in Komazawa Olympic Park in October

| Events, Foods and Drinks Events & Expo, Tokyo Events & Expo | 09/14/2017

Tokyo Wagyu Show 2017 - Logo

Tokyo Wagyu Show 2017

Date: Oct 19(Thr)-23(Mon), 2017
Venue: Central Square in Komazawa Olympic Park
Address: 1-1 Komazawa Olympic Park, Setagaya-ku, Tokyo, 154-0013 Japan
Official Website: http://wagyushow.com/
Organaizer: Tokyo Wagyu Beef Show Executive Committee

Tokyo Wagyu Show is a 5 day event being held from 19th October to the 23rd October 2017 at the Komazawa Olympic Park in Tokyo, Japan. This event showcases Wagyu products and provide Wagyu foods. Wagyu is selected from four type cattles such as Japanese Black(Kuroge-shu), Japanese Shorthorn(Nihon Tankaku-shu), Japanese Brown Cattle(Akage-shu) and Japanese Polled(Mukakuwa-shu).

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Wanted Washoku Cooking Challengers! The 5th Competition – Washoku World Challenge

| Events, Foods and Drinks Events & Expo, Tokyo Events & Expo | 09/12/2017

Washoku World Challenge The 5th Competition - Logo

Washoku World Challenge The 5th Competition: CHALLENGE YOUR TALENT in TOKYO

Date: Sep 12, 2017
Source: Washoku World Challenge Executive Committee

Wanted Washoku cooking challengers -For professional Japanese cooking chefs in the world

TOKYO–About the Washoku World Challenge: The Washoku World Challenge is a cooking contest in which Japanese cuisine chefs from all over the world compete in technical expertise and passion for Japanese food. The contest, the 5th of its kind, is organized by the country’s Ministry of Agriculture, Forestry and Fisheries for non-Japanese chefs.

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HKTDC Food Expo: Japan as Partner Country, 331 exhibitors from 36 prefectures explored global markets

| Events, Foods and Drinks Events & Expo | 08/22/2017

HKTDC Food Expo: Japan as Partner Country, exhibitors explored global markets

Date: Aug 21, 2017
Source: ACN Newswire

HONG KONG, Aug 21, 2017 – (ACN Newswire) – Organised by the Hong Kong Trade Development Council (HKTDC), the 28th Food Expo, the ninth Hong Kong International Tea Fair, the fourth Home Delights Expo and the second Beauty & Wellness Expo, together with the International Conference of the Modernization of Chinese Medicine & Health Products, jointly organised with the Modernized Chinese Medicine International Association Ltd, have concluded successfully.

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Food Expo Kyushu 2016 – Fukuoka, Nagasaki, Saga, Kumamoto, Oita, Miyazaki and Kagoshima’s Food Products Gather Here!

| Events, Foods and Drinks Events & Expo, Kyushu Events & Expo | 08/28/2016

Food Expo Kyushu 2016
Date:
Oct 4(Tue) – 6(Thr), Domestic & International Food Trade Fair
Oct 7(Fri) – 10(Mon), Kyushu Umaimono Daishokudo
Venue:
Fukuoka Convention Center (Business Matching)
Tenjin Central Park (Sales for General Public)
Organizer: Food Expo Kyushu Executive Committee
Contact: +81-092-441-1119
Official Site: www.food-expo-kyushu.jp

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Food System Solutions (F-SYS) 2015 in Tokyo, Japan

| Events, Foods and Drinks Events & Expo | 09/16/2015

Food System Solutions (F-SYS) 2015
Date: Sep 30(Wed) – Oct 2(Fri) 2015
Hours: 10:00 – 17:00
Venue: Tokyo Big Sight (West Hall)
Organiser: ATEX Co., Ltd.
Official Website: http://www.f-sys.info/f-sys/

Food System Solutions (F-SYS) is School Food, Hospital & Care Food Equipment Tradeshow. It will showcase wide variety of food and beverages based products and services associated with this field.

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Tokyo Cafe Show & Conference 2015

| Events, Foods and Drinks Events & Expo | 06/05/2015

Tokyo Cafe Show & Conference 2015
Date: June 16(Tue) – 18(Thu) 2015
Hours: 10:00 – 17:00
Venue: Tokyo Big Sight-East hall
Organiser: TSO International Inc.
Official Website: http://cafeshow.jp/en/

Tokyo Cafe Show & Conference showcases products like Coffee, Tea, Beverage & Liquor, Bakery, Ice-cream, Raw Material, Machine & Equipment, Chocolate, Appetizer, Dessert, Cafe Interior & Consulting, Franchise & Start up, Kitchen Home Appliance, Restaurant etc. in the Food & Beverage industry.

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FOODEX JAPAN 2015 – 40th International Food and Beverage Exhibition

| Chiba Events & Expo, Events, Foods and Drinks Events & Expo | 02/16/2015

FOODEX JAPAN 2015
Dates: Mar 3 (Tue) – 6 (Fri), 2015
Hours: 10:00-18:00 (Last day until 16:30)
Venue: Makuhari Messe (Halls 1-8), Japan
Organiser: Japan Management Association
Official Site: www.jma.or.jp/foodex/
TEL: +81-(0)3-3434-1391
FAX: +81-(0)3-3434-8076
E-mail: foodexinternational@convention.jma.or.jp
Contact Form: www3.jma.or.jp/fx/inq/fx_inq_en.php

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16th Gourmet & Dining Style Show Autumn 2014 in Tokyo

| Foods and Drinks Events & Expo, Tokyo Events & Expo | 08/31/2014

Gourmet & Dining Style Show - Concept

16th Gourmet & Dining Style Show Autumn 2014
Dates: Sep 3(Wed)-5(Fri), 2014
Venue: Tokyo Big Sight, East Hall 3
Organizer: Business Guide-Sha, Inc.
Show Scale: 150 exhibitors with 30,000 visitors
Admission Fee: Free of Charge (admission is by invitation)
Official Website: www.gourmetdiningstyleshow.com

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16th Japan International Seafood & Technology Expo 2014

| Foods and Drinks Events & Expo | 08/11/2014

The 16th Japan International Seafood & Technology Expo

The 16th Japan International Seafood & Technology Expo
Date: August 20 (Wed) – 22 (Fri), 2014
Time: 10:00 – 17:00
Venue: Tokyo Big Sight (East 5,6 Hall), Tokyo, Japan
Organizer: Japan Fisheries Association
Official Website: Japan International Seafood & Technology
Contact: +81-3-5775-2855 or sf-int@exhibitiontech.com
Number of booths: 1,000 booths
Expected number of buyers: 32,000

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The 9th Agri-Food Expo 2014 TOKYO

| Foods and Drinks Events & Expo, Tokyo Events & Expo | 08/10/2014

9th Agri-Food Expo 2014 TOKYO Banner

The 9th Agri-Food Expo 2014 TOKYO
Date: August 20(Wed)-21(Thu), 2014
Venue: Tokyo Big Sight West 2 Hall
Organizer: Japan Finance Corporation (JFC)
Official Website: The 9th Agri-Food Expo 2014 TOKYO

“The 9th Agri-food Expo Tokyo 2014” is domestic farm products trade show and it will be held for two days in Japan. This show helps in the development of the agricultural sector and also presents opportunities to the food producer and processing companies to connect and interact with each other.

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JETRO will exhibit at the Summer Fancy Food Show 2013 on June 30, 2013

| Foods and Drinks Events & Expo | 05/24/2013

Summer Fancy Food Show

JETRO will exhibit at the Summer Fancy Food Show 2013 on June 30, 2013
The Japan External Trade Organization (JETRO) will present the Japan Pavilion at the Summer Fancy Food Show 2013 in New York City from June 30 – July 2. We will feature respective vendors from Japan with their prideful high quality products and regional specialties. Products on display range from Yuzu products, green teas, artisanal pure sesame oils, Mentai caviar and more. They were meticulously chosen for their quality, rarity and health conscious products, some of which are making their international debut.

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Japan Pavilion at the Winter Fancy Food Show 2013

| Foods and Drinks Events & Expo | 01/03/2013

Winter Fancy Food Show 2013

Date: Sunday, January 20 – Tuesday, January 22, 2013
Venue:Moscone Center, San Francisco

It’s a great honor for the Japan External Trade Organization (JETRO) to participate in the Winter Fancy Food Show 2013 presenting high quality Japanese food products. They are exhibiting a wide variety of excellent foods such as Japanese sake, tea, noodles, seasonings and more. Some are seen throughout Japan, while others are local specialties that reflect the resources and traditions of their region.

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