Welcome, visitor! [ Register | Login rss Google+ facebook twitter LinkedIn Pinterest FeedBurner

Japanese luxury crab “Echizen Gani” was priced $ 4,000 first sales in Japan!

| Foods and Drinks News, Fukui News, News, Travel and Tourism News | 11/09/2017

Echizen Gani

Japanese luxury crabs “Echizen crabs” start fishing season from November 6, and a Echizen Gani was priced the highest value of 460,000 yen (4,059 US Dollar) to the first sale at Echizen Fishing Port in Fukui Prefecture on Nov 6th.

Continue reading »

Japanese scientists create ice cream that doesn’t melt

| Foods and Drinks News, News | 08/10/2017

ice-cream-no-melting

Ice cream that doesn’t melt! Japanese scientists create a recipe that includes a secret strawberry extract to keep the treat cool in warm weather

Date: Aug 4, 2017
Source: Daily Mail By PHOEBE WESTON FOR MAILONLINE

Japanese scientists have come up with a cool solution to stop ice cream melting before you’ve had time to finish it.

Continue reading »

Japanese miso manufacturer “Marukome” produces organic miso powder in collaboration with model Miranda Kerr

| Foods and Drinks News, News | 07/30/2017

Miranda Kerr - Marukome Miso

Japanese company produces organic miso powder in collaboration with model Miranda Kerr

Date: July 20, 2017
Source: Sora News24 By Oona McGee

If you asked Japanese people on the street to name one of their favourite models from overseas, chances are that Australian beauty Miranda Kerr would be on that list.

Continue reading »

Japan’s whisky “Taketsuru” named world’s best blended malt in whisky awards for 2nd year

| Awards and Honors, Foods and Drinks News, News, Reports | 03/21/2015

World's best blended malt: Nikka Taketsuru Pure Malt 17 Year Old

Japanese whisky wins top prize for 2nd year
Date: Mar 20, 2015
Source: NHK World

A Japanese whisky has won the world’s top prize in a prestigious contest in Britain for the second straight year. The organizers of the World Whiskies Awards chose the “Taketsuru 17 Years Old” malt of Japan’s Nikka brand as the best blended malt whisky for 2015.

Continue reading »

Japan’s beef exports hit all-time highs this year both in quantity and value

| Foods and Drinks News, News | 12/08/2014

Japanese Beef - Wagyu

Japanese beef exports hit record high
Date: Dec 6, 2014
Source: Nikkei Asian Review

TOKYO — With more Japanese beef being sold abroad than ever before, meat distributors are hoping foreigners will hanker for the premium cuts that penny-pinching domestic consumers pass by.

Continue reading »

Toshiba Starts Indoor Vegetable Farm Business in Yokosuka, Kanagawa

| Foods and Drinks News, Green Business News, Kanagawa News | 10/01/2014

Toshiba Clean Room Farm Yokosuka in Yokosuka, Kanagawa prefecture.

Toshiba Starts Vegetable Production at Toshiba Clean Room Farm Yokosuka – Aims to produce 3 million bags of vegetables a year -
Date: Sep 30, 2014
Source: Toshiba Corporation

TOKYO—Toshiba Corporation (Tokyo: 6502) today announced that it has begun production of vegetables at the Toshiba Clean Room Farm Yokosuka, a plant factory in Yokosuka, Kanagawa prefecture. Shipment of the first crop is scheduled for the end of October.

Continue reading »

Hakata ramen house, Ippudo succeeded beyond wildest dreams. It has 40 international outlets

| Foods and Drinks News, Fukuoka News, Kyushu News | 09/19/2014

Ippudo - Akamaru Shinaji Ramen

Ramen in the wind
Date: Sep 14, 2014
Source: The Nation – by Pattarawadee Saengmanee

YOU CAN recognise the recently opened Japanese restaurant Ippudo at Central Embassy by the queue outside the door. No matter the time of day, hungry customers happily stand in line to savour a bowl of authentic Hakata-style ramen by Shigemi Kawahara, the man also known as the Ramen King.

Continue reading »

Michelin Guide Fukuoka and Saga now available online in English

| Foods and Drinks News, Fukuoka News, News, Saga News | 09/18/2014

Michelin Guide Fukuoka and Saga Online

Michelin Guide Fukuoka now available online in English
Date: Sep 12, 2014
Source: AFP-Relaxnews

FUKUOKA, Sept 12 — Foodies worldwide can now browse the restaurants of the special-edition Michelin Guide to the Japanese city, which was published exclusively in the local language last July.

Continue reading »

Panasonic’s First Indoor Vegetable Farm in Singapore

| Foods and Drinks News, Green Business News | 08/11/2014

Panasonic - Indoor Farm in Singapore

Panasonic Contributes to Singapore with First Indoor Vegetable Farm
Date: Aug 11, 2014
Source: Panasonic

Panasonic Factory Solutions Asia Pacific (Panasonic) announced its pilot commercial supply of locally-harvested vegetables to Japanese restaurant, Ootoya on July 31st. The premium Japanese crop varieties are cultivated in the country’s first licensed indoor vegetable farm with controlled and optimised conditions.

Continue reading »

Japanese Food Restaurant Chain, Sato Restaurant Systems, to Invest in Thai Peer

| Foods and Drinks News | 08/01/2014

Sato Restaurant Systems's Strategy of Overseas Market

Japan’s Sato Restaurant Systems to invest in Thai peer
Date: Aug 1, 2014
Source: NIKKEI

OSAKA — Sato Restaurant Systems said Friday it will take a stake in a Thai company that operates Japanese-style restaurants, in a bid to gain a foothold in the Southeast Asian country.

Continue reading »

Japan companies eyes Southeast Asia for developing food market

| Foods and Drinks News, News | 06/04/2014

Japan companies eyes south-east Asia for developing food markets

Japan’s food giants look to south-east Asia for growth
Date: May 15, 2014
Source: just-food – by Julian Ryall

Japanese food manufacturers are targeting countries in south-east Asia as key export markets. As they extend their presence in the region, Japan’s food exporters hope to benefit from the perceived sophisticated, fashionable and healthy image of Japanese food products. Julian Ryall reports.

Continue reading »

Suntory will be the World’s 3rd Largest Distilled Drinks Maker

| Foods and Drinks News, News, Osaka News | 01/13/2014

Suntory Holdings to Acquire Beam in $16 Billion Transaction

Suntory Holdings to Acquire Beam in $16 Billion Transaction
Date: Jan 13, 2014
Source: Suntory Holdings Limited

  • Beam Stockholders to Receive $83.50 Per Share in Cash
  • Agreement Represents a Premium of 25% Over the Closing Price on January 10, 2014 and a Multiple of More Than 20 Times Beam’s Latest 12 Months’ EBITDA*1
  • Creates the World’s #3 Premium Spirits Player with Portfolio of Leading Brands Across Key Spirits Categories, Enhanced Global Reach and Unparalleled Expertise in the Fast-Growing Whisky Category

Continue reading »

Japanese cuisine “Washoku” added to UNESCO intangible cultural heritage list

| Awards and Honors, Culture and Society News, Foods and Drinks News, Foods and Drinks Reports, News, Reports, Travel and Tourism News | 12/04/2013

Washoku-Japanese-Cuisine2

UNESCO picks Japanese cuisine as cultural heritage
Date: Dec 4, 2013
Source: NHK WORLD

UNESCO has added Japanese cuisine and food culture to its Intangible Cultural Heritage list.

The world body’s intergovernmental committee made the decision at a meeting in Azerbaijan on Wednesday. Japan filed an application with UNESCO in March last year, following a request by a Japanese civic group.

Continue reading »

Group Sites

  • Ad 1
  • Ad 2
  • Ad 3
  • Ad 4