Kirin Brewery’s Spring Valley Brewery Launch Limited-time Craft Beer and Deli Stand in Ginza, Tokyo

JAPAN PRODUCTS | Foods and Drinks News, Manufacturing and Production, News, Tokyo News | 08/14/2018

Spring Valley Brewery Opens “Beer to Go by Spring Valley Brewery”, a Craft Beer and Deli Stand, in Ginza Park

Date: Aug 13, 2018
Source: Spring Valley Brewery Co., Ltd.

TOKYO, Aug. 13, 2018 – Starting from August 9, 2018, Spring Valley Brewery Co., Ltd (SVB), a subsidiary company of Kirin Brewery Company, will operate a limited-time craft beer and deli stand, “Beer to Go by Spring Valley Brewery” (“BTG”), in Ginza Sony Park. Additionally, from August 20, it will offer exclusive sales of brewed beverage “Summer Park Saison,” while stocks last.

Enjoy Japanese Shaved Ice “Kakigori” Using Natural Ice in Nikko’s Summer 2018!

JAPAN PRODUCTS | Foods and Drinks News, News, Tochigi News, Tochigi Reports, Tourism Reports, Travel and Tourism News | 07/13/2018

Summer Treat in Nikko, Japan: Natural, Hand-Crafted Shaved Ice “Kakigōri” Cool Off and Quench Your Thirst!

Date: June 24, 2018
Source: Tobu Railway Co., Ltd.

NIKKO, Japan – June 24, 2018 – Nikko, an area just less than two hours north of Tokyo on the Limited Express Tobu-railway line, has been famous in Japan for more than a century, providing a respite for cooling off and immersing in nature, during Tokyo’s hot and humid summers.

The World Mega Sushi Roll Celebrates International Sushi Day on the Culinary Aficionado Cruises

JAPAN PRODUCTS | Foods and Drinks News, News, Travel and Tourism News | 06/19/2018

Largest Sushi Roll at Sea Created by Holland America Line 05

Largest Sushi Roll at Sea Created by Holland America Line Culinary Council Member and Sushi Master Andy Matsuda Aboard Koningsdam

Date: Jun 18, 2018
Source: Holland America Line

SEATTLE, June 18, 2018 – Today is International Sushi Day, and Holland America Line is celebrating the beloved delicacy by revealing the Largest Sushi Roll at Sea made on June 9 by Culinary Council Member Andy Matsuda while he sailed aboard Koningsdam on a special Food & Beverage Aficionado Cruise in Norway. Dubbed the “World Mega Roll,” the creation measured 49 feet long (15 meters) before getting rolled, 3.3 feet (100 centimeters) wide and used 70 pounds of sushi rice.

Osaro, San Francisco based machine learning company collaborate with DENSO and consultation with Innotech

JAPAN PRODUCTS | Aichi News, Foods and Drinks News, Kanagawa News, News | 06/12/2018

Osaro And DENSO WAVE Unveil New Food Automation Technology At FOOMA JAPAN 2018

Date: Jun 11, 2018
Source: Osaro

SAN FRANCISCO, June 11, 2018 – Osaro promised in 2016 to create advanced intelligent robotics software solutions for large scale, commercial use cases by applying its proprietary AI technology. Today, Osaro is delivering on that promise by expanding the scope of their deep reinforcement learning platform to the food industry with its latest solution, Osaro FoodPick.

JALUX, a general trading company, opens first Japanese fresh wholesale market in Thailand and supplies Japanese ingredients

JAPAN PRODUCTS | Foods and Drinks News, News | 05/31/2018

JALUX Group to Open “Thonglor Nihon Ichiba,” First Japanese Fresh Wholesale Market in Thailand, to Supply Japanese Ingredients Overseas

Date: May 30, 2018
Source: JALUX Inc.

JALUX Inc. is to open “Thonglor Nihon Ichiba,” its first Japanese fresh wholesale market in Thailand, on June 9 (Saturday), 2018, in Bangkok’s Sukhumvit Thonglor area through “J VALUE CO., LTD.,” a joint venture established in the Southeast Asian country with other firms.

19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

JAPAN PRODUCTS | Foods and Drinks News, News | 05/17/2018

19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

– Receiving the gold medal for the sixth consecutive year is the first in competition history and will contribute greatly to recovery the Fukushima brand –

Date: May 17, 2018
Source: Fukushima Prefecture

On May 17, the National Research Institute of Brewing (NRIB) announced the results of the review of the “Zenkoku Shinshu Kanpyokai(Japanese New Sake Competition)” competing for the performance of Japanese sake.

Close to the deadline! The chef who wants to learn high-level techniques of Japanese cuisine should participate in this program!

JAPAN PRODUCTS | Foods and Drinks News, News | 05/10/2018

Japanese Cuisine and Food Culture Human Resource Development Program

Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan

Date: April 16, 2018
Source: Japanese Cuisine and Food Culture Human Resource Development Committee

The program provides Japanese language, basic Japanese culinary training and practical training in premium Japanese cuisine and sushi restaurants in Japan.

Caribou Coffee Offer New Line of Matcha Beverages Starting May 3

JAPAN PRODUCTS | Foods and Drinks News, News | 05/03/2018

A Matcha Made in Heaven! – Bubbles and Matcha!

A Pair of New Offerings is Bubbling Up at Caribou Coffee Stores May 3

Date: May 03, 2018
Source: Caribou Coffee

MINNEAPOLIS, May 3, 2018 – Caribou Coffee is proud to now offer a new line of drinks featuring two exciting ingredients: Bubbles and Matcha! Both launch in Caribou stores nationwide starting Thursday, May 3.

Ezaki Guriko Acquired TCHO Ventures, American Chocolate Maker in San Francisco

JAPAN PRODUCTS | Foods and Drinks News, News, Osaka News | 02/20/2018

Ezaki Glico to Announce the Acquisition of American Chocolate Manufacturing Company, TCHO Ventures, Inc.

Date: Feb. 20, 2018
Source: Ezaki Glico Co., Ltd.

OSAKA, Japan – Ezaki Glico Co., Ltd. (“Ezaki Glico”) has announced the final agreement to acquire America’s award-winning craft chocolate company, TCHO Ventures, Inc. (CEO: Marcel Bens, Head office: California, USA, “TCHO”).

Mary Chocolate to Release Valentine’s Day Chocolate Supervised by Chocolatier, Gold Prize Winner at World’s Largest Chocolate Exhibition

JAPAN PRODUCTS | Foods and Drinks News, News, Tokyo News | 02/08/2018

Mary Chocolate - Selection of Japanese Materials

Mary Chocolate to Release Valentine’s Day Chocolate Supervised by Chocolatier, Gold Prize Winner at World’s Largest Chocolate Exhibition

Date: Feb 5, 2018
Source: Mary Chocolate Co., Ltd.

Mary Chocolate Co., Ltd., a Japanese manufacturer/seller of chocolates and other Western-style sweets, will release its “Kanade” chocolate brand focused on the combination of Japanese sake, Japanese tea, Japanese materials and chocolate toward Valentine’s Day in 2018 at “Isetan Bangkok” in the Thai capital.

Mary Chocolate exhibit “Tokyo Chocolate” at Salon du Chocolat 2018. It will be held in Shinjuku, Tokyo from January 22

JAPAN PRODUCTS | Foods and Drinks News, Tokyo News | 01/21/2018

Mary Chocolate exhibit “Tokyo Chocolate” at Salon du Chocolat 2018. It will be held in Shinjuku, Tokyo from January 22

Date: Jan. 19, 2018
Source: Mary Chocolate Co., Ltd.

Manufactures and sells sweets such as high-grade gift chocolate Mary Chocolate Co., Ltd., is offering “Salon du Chocolat 2018” to be held at Shinjuku NS Building from Monday, January 22, 2018 They will exhibit as strategic brand “TOKYO chocolate”.

Japanese luxury crab “Echizen Gani” was priced $ 4,000 first sales in Japan!

JAPAN PRODUCTS | Foods and Drinks News, Fukui News, News, Travel and Tourism News | 11/09/2017

Japanese luxury crabs “Echizen crabs” start fishing season from November 6, and a Echizen Gani was priced the highest value of 460,000 yen (4,059 US Dollar) to the first sale at Echizen Fishing Port in Fukui Prefecture on Nov 6th.

Japanese scientists create ice cream that doesn’t melt

JAPAN PRODUCTS | Foods and Drinks News, News | 08/10/2017

Ice cream that doesn’t melt! Japanese scientists create a recipe that includes a secret strawberry extract to keep the treat cool in warm weather

Date: Aug 4, 2017
Source: Daily Mail By PHOEBE WESTON FOR MAILONLINE

Japanese scientists have come up with a cool solution to stop ice cream melting before you’ve had time to finish it.

Japanese miso manufacturer “Marukome” produces organic miso powder in collaboration with model Miranda Kerr

JAPAN PRODUCTS | Foods and Drinks News, News | 07/30/2017

Japanese company produces organic miso powder in collaboration with model Miranda Kerr

Date: July 20, 2017
Source: Sora News24 By Oona McGee

If you asked Japanese people on the street to name one of their favourite models from overseas, chances are that Australian beauty Miranda Kerr would be on that list.

Japan’s whisky “Taketsuru” named world’s best blended malt in whisky awards for 2nd year

JAPAN PRODUCTS | Awards and Honors, Foods and Drinks News, News, Reports | 03/21/2015

Japanese whisky wins top prize for 2nd year
Date: Mar 20, 2015
Source: NHK World

A Japanese whisky has won the world’s top prize in a prestigious contest in Britain for the second straight year. The organizers of the World Whiskies Awards chose the “Taketsuru 17 Years Old” malt of Japan’s Nikka brand as the best blended malt whisky for 2015.

Japan’s beef exports hit all-time highs this year both in quantity and value

JAPAN PRODUCTS | Foods and Drinks News, News | 12/08/2014

Japanese beef exports hit record high
Date: Dec 6, 2014
Source: Nikkei Asian Review

TOKYO — With more Japanese beef being sold abroad than ever before, meat distributors are hoping foreigners will hanker for the premium cuts that penny-pinching domestic consumers pass by.

Toshiba Starts Indoor Vegetable Farm Business in Yokosuka, Kanagawa

JAPAN PRODUCTS | Foods and Drinks News, Green Business News, Kanagawa News | 10/01/2014

Toshiba Clean Room Farm Yokosuka in Yokosuka, Kanagawa prefecture.

Toshiba Starts Vegetable Production at Toshiba Clean Room Farm Yokosuka – Aims to produce 3 million bags of vegetables a year –
Date: Sep 30, 2014
Source: Toshiba Corporation

TOKYO—Toshiba Corporation (Tokyo: 6502) today announced that it has begun production of vegetables at the Toshiba Clean Room Farm Yokosuka, a plant factory in Yokosuka, Kanagawa prefecture. Shipment of the first crop is scheduled for the end of October.

Hakata ramen house, Ippudo succeeded beyond wildest dreams. It has 40 international outlets

JAPAN PRODUCTS | Foods and Drinks News, Fukuoka News, Kyushu News | 09/19/2014

Ramen in the wind
Date: Sep 14, 2014
Source: The Nation – by Pattarawadee Saengmanee

YOU CAN recognise the recently opened Japanese restaurant Ippudo at Central Embassy by the queue outside the door. No matter the time of day, hungry customers happily stand in line to savour a bowl of authentic Hakata-style ramen by Shigemi Kawahara, the man also known as the Ramen King.

Michelin Guide Fukuoka and Saga now available online in English

JAPAN PRODUCTS | Foods and Drinks News, Fukuoka News, News, Saga News | 09/18/2014

Michelin Guide Fukuoka now available online in English
Date: Sep 12, 2014
Source: AFP-Relaxnews

FUKUOKA, Sept 12 — Foodies worldwide can now browse the restaurants of the special-edition Michelin Guide to the Japanese city, which was published exclusively in the local language last July.

Panasonic’s First Indoor Vegetable Farm in Singapore

JAPAN PRODUCTS | Foods and Drinks News, Green Business News | 08/11/2014

Panasonic Contributes to Singapore with First Indoor Vegetable Farm
Date: Aug 11, 2014
Source: Panasonic

Panasonic Factory Solutions Asia Pacific (Panasonic) announced its pilot commercial supply of locally-harvested vegetables to Japanese restaurant, Ootoya on July 31st. The premium Japanese crop varieties are cultivated in the country’s first licensed indoor vegetable farm with controlled and optimised conditions.

Page 1 of 212

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Kirin Brewery’s Spring Valley Brewery Launch Limited-time Craft Beer and Deli Stand in Ginza, Tokyo

Spring Valley Brewery Opens “Beer to Go by Spring Valley Brewery”, a Craft Beer and Deli Stand, in Ginza Park

Enjoy Japanese Shaved Ice “Kakigori” Using Natural Ice in Nikko’s Summer 2018!

Summer Treat in Nikko, Japan: Natural, Hand-Crafted Shaved Ice “Kakigōri” Cool Off and Quench Your Thirst!

The World Mega Sushi Roll Celebrates International Sushi Day on the Culinary Aficionado Cruises

Largest Sushi Roll at Sea Created by Holland America Line Culinary Council Member and Sushi Master Andy Matsuda Aboard Koningsdam

Osaro, San Francisco based machine learning company collaborate with DENSO and consultation with Innotech

Osaro And DENSO WAVE Unveil New Food Automation Technology At FOOMA JAPAN 2018

JALUX, a general trading company, opens first Japanese fresh wholesale market in Thailand and supplies Japanese ingredients

JALUX Group to Open “Thonglor Nihon Ichiba,” First Japanese Fresh Wholesale Market in Thailand, to Supply Japanese Ingredients Overseas

19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

19 Japanese Sake Brands from Fukushima Prefecture Received Gold at New Sake Competition

Close to the deadline! The chef who wants to learn high-level techniques of Japanese cuisine should participate in this program!

Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan

Caribou Coffee Offer New Line of Matcha Beverages Starting May 3

A Matcha Made in Heaven! – Bubbles and Matcha!

Ezaki Guriko Acquired TCHO Ventures, American Chocolate Maker in San Francisco

Ezaki Glico to Announce the Acquisition of American Chocolate Manufacturing Company, TCHO Ventures, Inc.

Mary Chocolate to Release Valentine’s Day Chocolate Supervised by Chocolatier, Gold Prize Winner at World’s Largest Chocolate Exhibition

Mary Chocolate to Release Valentine’s Day Chocolate Supervised by Chocolatier, Gold Prize Winner at World’s Largest Chocolate Exhibition

Mary Chocolate exhibit “Tokyo Chocolate” at Salon du Chocolat 2018. It will be held in Shinjuku, Tokyo from January 22

Mary Chocolate exhibit “Tokyo Chocolate” at Salon du Chocolat 2018. It will be held in Shinjuku, Tokyo from January 22

Japanese luxury crab “Echizen Gani” was priced $ 4,000 first sales in Japan!

Japanese scientists create ice cream that doesn’t melt

Ice cream that doesn’t melt! Japanese scientists create a recipe that includes a secret strawberry extract to keep the treat cool in warm weather

Japanese miso manufacturer “Marukome” produces organic miso powder in collaboration with model Miranda Kerr

Japanese company produces organic miso powder in collaboration with model Miranda Kerr

Japan’s whisky “Taketsuru” named world’s best blended malt in whisky awards for 2nd year

Japan’s beef exports hit all-time highs this year both in quantity and value

Toshiba Starts Indoor Vegetable Farm Business in Yokosuka, Kanagawa

Hakata ramen house, Ippudo succeeded beyond wildest dreams. It has 40 international outlets

Michelin Guide Fukuoka and Saga now available online in English

Panasonic’s First Indoor Vegetable Farm in Singapore

Japan Tourism Agency select 7 routes for foreign travelers to visit more destinations

Top 10 Japan's companies list from all industries in 2017

Top 10 Japanese cosmetics companies in 2018

Top 10 Japan’s chemical companies list in 2017

Two Japanese Researchers Win 2015 Canada Gairdner International Award

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